- Hold the pan under hot water add a little mild dishwasher soap, and scrub it clean with a nylon scrub pad or a stiff-bristled, non-metal brush.
- Dry the pan immediately with a towel and rub it lightly with olive oil to keep it from drying out.
- Line the pan with a paper towel and store in a warm, dry place. Store lids separately to allow air to circulate around the pan and lid to prevent condensation, which can lead to rust spots; or keep your pain in the oven, and every time you turn it on the pan will reseason itself.
- If food begins to stick, simply place the pan on the burner on high heat for a minute or two. Take the pan off hte heat source and sprinkle in 1/2 teaspoon of salt and a teaspoon of olive oil. Using an old rag, scrub the inside of the pan. Wipe out any leftover salt and let the pan cool. After the pan has cooled, buff it one more time with a clean rag. That's all there is to it!
Tuesday, January 27, 2009
TLC for Your Cast Iron
When using a cast iron skillet it's very important to care for the pan properly. The first thing to remember is: never wash a skillet in the dishwasher! Sometimes, especially after cooking egg dishes, you will have to briefly soak the skillet before scrubbing. Never use metal to scrape the pan. To clean an care for the skillet after each use: