Willie’s Blackberry Crisp
Makes 6 servings
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 egg, beaten
2 tablespoons all-purpose flour
3/4 cup granulated sugar
4-5 cups fresh or frozen blackberries
1 stick unsalted butter, melted
- Preheat the oven 375˚ F.
- In a medium bowl, combine the flour, sugar and baking powder. Make a well in the center of the dry ingredients and blend in the egg, mixing until crumbly. Set aside.
- To prepare the filling, mix the flour and sugar in a small bowl. Place the blackberries in a large bowl and sprinkle with the flour and sugar mixture. Toss gently to evenly coat the blackberries.
- Transfer berry mixture to a well-buttered 8-inch by 8-inch by 2-inch glass baking dish and sprinkle topping over berries.
- Drizzle melted butter evenly over the crumbly topping. Place baking dish on a baking sheet to prevent spillovers into the oven. Bake for 45 minutes.